Blast Chiller BC0311DC

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Blast Chiller BC0311DC

*Rs. 2,20,000
Short Description

Blast Chilling is the method of rapidly cooling down of freshly prepared food to a low temperature. (+70°C to +3ْ°C / +70°C - 18ْ°C ), so that it is relatively safe from bacterial growth. Thus food is rendered for consumption as and when required.

Advantages Accelerated cooling Ideal moisture control Extended preservation period Convenient to cook immediately Seamless production efficiency due to extended storage Prevents food wastage Rules out process repetition Keeps freshness intact

General
Model BC0311DC
Load Capacity 3 GN 1/1
Tray Dimension (mm) 530 x 325
Dimension(mm) 680 x 725 x 850
Blast Chilling(°C) +90° / +3°C
Blast Freezing(°C) +90° / -18°C
Power(kw) 0.56
Voltage / Frequency 230V - 1N / 50Hz
Weight 77
Weight 77
Equiped with Core Probe

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