Blast Chiller BC1011DC

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Blast Chiller BC1011DC

*Rs. 4,39,000
Short Description

Blast Chilling is the method of rapidly cooling down of freshly prepared food to a low temperature. (+70°C to +3ْ°C / +70°C - 18ْ°C ), so that it is relatively safe from bacterial growth. Thus food is rendered for consumption as and when required.

Advantages Accelerated cooling Ideal moisture control Extended preservation period Convenient to cook immediately Seamless production efficiency due to extended storage Prevents food wastage Rules out process repetition Keeps freshness intact

General
Model BC1011DC
Load Capacity 10 GN 1/1
Tray Dimension (mm) 600 x 400
Dimension(mm) 820 x 860 x 1470
Blast Chilling(°C) +70° / +3°C
Blast Freezing(°C) +70° / -18°C
Power(kw) 1.00
Voltage / Frequency 400V - 3N / 50Hz
Weight 162
Equiped with Core Probe

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